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How a Gluten-Free, Paleo Diet Changed My Life
20 ppmThe threshold value followed by the European Union and proposed by FDA for labeling a product as gluten-free.
DALLAS (CBSDFW.COM) – Most food allergies become obvious to patients before the age of ten, but doctors say adults can also have sudden reactions to food they’ve eaten for years, and ignoring the symptoms can have devastating consequences.
Years ago it was rare to hear of people with food allergies, but today everyone seems to know someone with an allergy, or intolerance, to something.
Add this to the list of challenges youngsters with severe food allergies have to put up with – getting to the school lunchroom and discovering that there’s nothing on the menu they can safely eat.