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Link Between Maternal Folic Acid Supplementation & Autism
Folic Acid in PregnancyAlthough the use of folic acid among childbearing women and specifically during pregnancy has been shown to reduce neural tube defects, fewer studies have evaluated the association between folic acid supplementation and other neurodevelopmental problems. Small, intriguing studies have suggested that maternal intake of folic acid before...Read more...
The WORLD'S biggest EVER study of Food Allergies officially gets underway March 2013
22 Mar 2013 The world's biggest ever study of allergies - spearheaded by the University of Manchester - officially gets underway today. The €9million project builds on an earlier €14.3 million research study and will involve the worlds leading experts in the UK, Europe, Australia and US. Together they mark the biggest...Read more...
World First: Oral Immunotherapy eliminates 10 year old girl's multiple life threatening Food Allergies
There was a time not long ago when even the tiniest drop of whipped cream could have killed 10-year-old Tessa. She was allergic to milk, wheat, eggs, tree nuts, peanuts and shellfish. Her food allergies were severe and they made her feel different.Tessa wasn’t even 2 when spilled milk sent...Read more...
Review of Fat, Sick & Nearly Dead, Documentary Movie by Joe Cross
Fat, Sick and Nearly Dead is a documentary movie about the journey of the entirely likeable Joe Cross, an overweight 41 year old Australian man who; tired of treating sickness symptoms with a myriad of pills, feeling lethargic & bloated - decided to take matters into his own hands and...Read more...
Gluten Free Wholegrains & how to use them
The Dietary Guidelines for Americans recommend that at least half of your daily servings of grains be whole grain. This means three servings a day for most people. Seems simple? It's not.Fewer than 5 percent of Americans meet this recommendation. The most common whole-grain foods (breads, baked goods, cereals, pasta...Read more...
Benefits of Cultured & Fermented Foods
Some call them bacteria or bugs but the nice name for this lively population is "flora." More than 500 different species make up the flora in our bodies, weighing in at between 2 and 5 pounds.This colony of microbes doesn't just coexist within us. Our health is dependent upon their...Read more...
The Top 4 Misconceptions About Food Allergies
Myth 1: All food-related adverse reactions are due to an "allergy"Fact: Food allergy is often confused with food intolerance. The primary difference is that food allergy is specific, reproducible, rapid in onset, and most importantly, potentially life-threatening.Food intolerance is more commonly defined as unpleasant symptoms that primarily involve the digestive...Read more...